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日本米其林指南

Sui

  • 2F, Shinsaibashi STAGEA, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, 日本
  • 6,600 - 20,000 JPY • 日本菜
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m
日本米其林指南

Sui

  • 2F, Shinsaibashi STAGEA, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, 日本
  • 6,600 - 20,000 JPY • 日本菜
米其林指南的觀點

The owner-chef brings an original touch to dishes using the kaiseki techniques he learned at a Naniwa kappo restaurant. The creative menu was put together with careful consideration for how ingredients combine and aromas work together. For example, in the spring, he pairs seasonal shellfish with strawberries. The broth in the fugu soup features the fragrance of grilled hire. Not satisfied with the comfort of tradition, he has devoted himself to studying dashi and seeking out ingredients for cuisine that keeps evolving.

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  • m 一星:優質烹調,不妨一試!

服務與設施

  • JCB
  • X Visa
  • 1 供應優質清酒
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 6-6227-8578

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