日本米其林指南
LIAISON
- 3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, 日本
- 7,500 - 16,000 JPY • 法國菜
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日本米其林指南
LIAISON
- 3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, 日本
- 7,500 - 16,000 JPY • 法國菜
米其林指南的觀點

Yuji Tsuji calls his creations ‘French dishes from the good old days’. He went to France to study the essence of French cuisine and chose a rural area. His specialities are foie gras poêlé and anago stew. The poivrade sauce is made with sansho instead of black pepper. The classic recipes and Japanese ingredients make for a liaison of past and present.
- m 一星:優質烹調,不妨一試!
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