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日本米其林指南

Kosai Fukumimi

  • 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 4,000 - 6,000 JPY • 中國菜
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日本米其林指南

Kosai Fukumimi

  • 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 4,000 - 6,000 JPY • 中國菜
米其林指南的觀點

The enduring appeal of Guangdong cuisine stems from its breadth, in terms of both ingredients used and how it is prepared. The chef’s forte is seafood. Hong Kong grouper and filefish are steamed or stir-fried. The stewing of ‘ham yui’, fish pickled in salt and dried in the sun, together with chicken and tofu is trademark Guangdong. In a unique touch, mapo tofu is combined with shirako and oysters. Eager to reproduce the flavours of Hong Kong, the owner-chef uses jasmine rice.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • : 只接受現金
  • 吧檯式
  • E 無煙餐廳
  • T 空調
  • 需訂位

資訊

+81 6-6348-0044
營業時間
休息日: 午膳:週一至週六, 週日

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