餐廳
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, 日本
¥¥
·
日本菜
可供訂位
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, 日本
¥¥
·
日本菜
Dashi soup stock drawn from dried tuna and Rishiri kombu kelp the way he learned in Kyoto are the winning factors for Satoshi Kuwano and make his simmered and boiled dishes such highlights. His signature dish is kamameshi rice cooked in dashi, a testament to his mastery of the okudo cooking stove. Guests can choose from an extensive list of ingredients: firefly squid, pike conger and amberjack are delightful in their respective seasons. The chef brings out the best in his ingredients, careful to ensure harmony with his dashi.
服務與設施
- 吧檯式
- 空調
可接受信用卡
