餐廳
Volver.
1 bis chemin de la Carcarie, Serviers-et-Labaume, 30700, 法國
€€
·
現代菜
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1 bis chemin de la Carcarie, Serviers-et-Labaume, 30700, 法國
€€
·
現代菜
Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!
地點
週一
休息
週二
休息
週三
19:30-20:00
週四
休息
週五
19:30-20:00
週六
休息
週日
12:00-12:30
