餐廳
Sandikala
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查找我附近的可預訂餐廳Sandikala
Australian-born Luke MacLeod fell for the charm of this old farmstead and have done it up in a tasteful country chic vein. The chef concocts delicious seasonal cuisine that allies local produce with ingredients from further afield. The menu changes every month.
美食與永續
"Local and seasonal produce from short supply chains. We change our menu every week and devise it according to ingredients available from our market gardeners and meat producers. Aromatic herb garden. Service by reservation, so no large stocks or food wastage. Everything is used in its entirety: fish, for example, is delivered whole and fresh and filleted and then the bones are used to make stock."
服務與設施
- 供應優質餐酒
- 室外停車場
- 花園或公園
- 輪椅通道
- 陽台
可接受信用卡