餐廳
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, 法國
€€€€
·
創新菜
產地到餐桌
可供訂位
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, 法國
€€€€
·
創新菜
產地到餐桌
二星：卓越烹飪
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream… Needless to say, the superb wines of Saint-Émilion will accompany your meal.
地點
週一
休息
週二
12:00-13:00
19:30-21:00
週三
19:30-21:00
週四
19:30-21:00
週五
12:00-13:00
19:30-21:00
週六
12:00-13:00
19:30-21:00
週日
休息
可供訂位
