餐廳
Cent33
133 rue du Jardin-Public, Bordeaux, 33000, 法國
€€€
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創新菜
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查找我附近的可預訂餐廳Cent33
133 rue du Jardin-Public, Bordeaux, 33000, 法國
€€€
·
創新菜
A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox, globe-trotting and eco-responsible. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazelnut with button mushroom-flavoured ice cream…
地點
週一
休息
週二
12:00-13:00
19:30-23:00
週三
12:00-13:00
19:30-23:00
週四
12:00-13:00
19:30-23:00
週五
12:00-13:00
19:30-23:00
週六
12:30-13:30
19:30-23:00
週日
休息
