餐廳
Tri
                            
                                Vesterhavsvej 5A, Agger, 7770, 丹麥
                            
                        
                        
                            
                            
                                
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查找我附近的可預訂餐廳Tri
                            
                                Vesterhavsvej 5A, Agger, 7770, 丹麥
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    創新菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        約會時光
                                    
                                
                                    
                                        產地到餐桌
                                    
                                
                            
                        
                                    一星:高品質烹飪
                                
                            
                    
                        In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
                    
                
            
                "Our menu is dictated by season and supply, with almost 100% local produce only. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        