A few steps lead down to the attractive, minimalist-style restaurant on the lower ground floor of this smart corner-plot building. Laurin Kux, previously chef at Ferment in Münster-Roxel, now cooks up modern, seasonally influenced creations here. These are served Tue-Thu à la carte and as a set menu (including a vegetarian version), and Fri and Sat as a set menu only. The friendly waitstaff are well drilled and provide astute wine recommendations. Pleasant little terrace in front of the building. Tip: At the bar you can get a little something to eat with a glass of wine.