餐廳

Neder

Laat 85, Alkmaar, 1811 EC, 荷蘭
€€€ · 本土菜
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Neder

Laat 85, Alkmaar, 1811 EC, 荷蘭
€€€ · 本土菜
米其林綠星
At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed pike-perch a fresh, floral lift. Summer venison is rubbed with wheat koji for that umami flavour – this is sophisticated, aromatic and innovative cuisine. The fact that Neder is an ambassador for the Dutch terroir is also expressed in the interior design, with its landscape paintings, visible fermentation room and a combination of rusticity and soothing natural materials.

"On our little piece of Earth, there is so much beauty to find and still so much more to discover. It only makes sense to explore and celebrate Dutch produce and to share it with our guests. We use herbs and spices grown in our kitchen garden and foraged from the wild. We also source vegetables from local pioneers in sustainable farming. Kitchen leftovers are turned into seasonings. We utilise wild animals, such as roadkill and pests. In this way, we show people that eating meat and fish can be done in a sustainable way."

— Brian Luikel

地點

週一
休息
週二
19:00-23:00
週三
19:00-23:00
週四
19:00-23:00
週五
19:00-23:00
週六
19:00-23:00
週日
休息

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