美國米其林指南

Ulivo

  • 4 W. 28th St., New York, 10001, 美國
  • 義大利菜, 薩丁尼亞菜
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美國米其林指南

Ulivo

  • 4 W. 28th St., New York, 10001, 美國
  • 義大利菜, 薩丁尼亞菜
米其林指南的觀點

One bite makes it clear that this kitchen boasts a skilled chef and owner—Emanuel Concas. His menu—which reads like a proper lesson in regional Italian cooking—and list of aperitivos has been known to sate many a palate. Pastas are made in-house and may include cannelloni al forno with béchamel, parmigiano and short rib ragú. Then indulge in wood-fired delicacies that prove the chef’s Sardinian roots, like bottarga di muggine di Cabras liberally shaved over pici; or seadas, featuring a fritter filled with pecorino and topped with honey. Seal your meal with a springtime treat, like pastiera napoletana, composed with egg, ricotta, vanilla and citrus.
Take a moment to appreciate the olive oil at the heart of this food and pick up a bottle or two to go.

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服務與設施

  • 接受信用卡
  • T 空調
  • a 輪椅通道
  • r 陽台
  • 需訂位 - 晚膳

資訊

+1 212-684-8000

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