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Epices et Nous

chaussée de Marche 561, Erpent, 5101, 比利時
€€ · 傳統菜, 時尚法國菜
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Epices et Nous

chaussée de Marche 561, Erpent, 5101, 比利時
€€ · 傳統菜, 時尚法國菜
Chef Delvigne regularly calls upon oriental spices to add subtlety to his recipes. For example, a saffron sauce adds depth to a stew of megrim and lobster. Spices form the backbone of his cooking, oozing in generosity and free of fatuitous frills. Everything is crafted from scratch and the extensive menu further adds to the appeal. Finally, the casual serene vibe is delightfully contagious.

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週一
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週二
12:00-13:45
19:00-20:45
週三
12:00-13:45
19:00-20:45
週四
12:00-13:45
19:00-20:45
週五
12:00-13:45
19:00-20:45
週六
19:00-20:45
週日
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