餐廳

Kinobu

  • 416 Iwatoyamacho, Shimogyo-ku, Kyoto, 600-8445, 日本
  • ¥¥¥ · 日本菜
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Kinobu

  • 416 Iwatoyamacho, Shimogyo-ku, Kyoto, 600-8445, 日本
  • ¥¥¥ · 日本菜

米其林指南的觀點

一星:高品質烹飪

Owner-chef Takuji Takahashi is heir to a multi-generational tradition of Kyo-ryori and one of the pioneers showing the way to its future. The ‘Kiyamachi-grilled Hamo’ is a fitting dish for Kyoto. Two layers of hamo are piled front-to-back so that the flesh between the layers of skin creates a ‘river and river’ effect. This represents the Kiyamachi district, bounded by the Kamo and Takase rivers. Both new and old dishes are conceived in the spirit of fueki-ryuko, or fluidity and immutability.

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資訊

+81 75-352-0001

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