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日本米其林指南

Ichihana

  • 264-1 Nijoaburanokojicho, Nakagyo-ku, Kyoto, 604-0051, 日本
  • 3,000 - 7,000 JPY • 日本菜
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日本米其林指南

Ichihana

  • 264-1 Nijoaburanokojicho, Nakagyo-ku, Kyoto, 604-0051, 日本
  • 3,000 - 7,000 JPY • 日本菜
米其林指南的觀點

The speciality here is kamameshi cooked in individual portions. Leveraging the experience he cultivated during his training, the chef treats you to various ingredients. The kamameshi served here includes everything from the standard gomoku (five ingredients) and wild vegetables to seasonal ingredients like ice fish in the spring and ayu in the summer, there’s even a variation inspired by Western cuisine, like paella. There are also à la carte items and shuko as you would expect to find at a kappo restaurant. It’s suited to casual use, and you can chat with the cheerful owner-chef.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-754-8827
營業時間
週一 : 午餐及晚餐
週二 : 午餐及晚餐
週三 : 午餐及晚餐
週四 : 午餐及晚餐
週五 : 午餐及晚餐
週六 : 午餐及晚餐
週日 : 休息

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