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法國米其林指南

Kei

  • 5 rue du Coq-Héron, Paris, 75001, 法國
  • 98 - 385 EUR • 現代菜
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法國米其林指南

Kei

  • 5 rue du Coq-Héron, Paris, 75001, 法國
  • 98 - 385 EUR • 現代菜
米其林指南的觀點

Japanese - born Kei Kobayashi’s discovery of French gastronomy on TV was a revelation to him. So much so that as soon as he was old enough he headed to France to train in some of the country’s best restaurants. His career now sees him branching out on his own. He offers fine cuisine that reflects his twin influences and the passion for his work.

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  • o 三星:卓越的烹調,值得專程到訪。
  • 獨特甜美的體驗、才華洋溢的甜點主廚

服務與設施

  • X Visa
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡

資訊

+33 1 42 33 14 74

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