餐廳
Kei
5 rue Coq-Héron, Paris, 75001, 法國
€€€€
·
現代菜, 創新菜
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查找我附近的可預訂餐廳Kei
5 rue Coq-Héron, Paris, 75001, 法國
€€€€
·
現代菜, 創新菜
三星：卓越烹飪
獨特甜美的體驗、才華洋溢的甜點主廚
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza. Each dish is flawlessly crafted and supremely legible.
地點
週一
休息
週二
19:45-20:45
週三
19:45-20:45
週四
19:45-20:45
週五
12:30-13:15
19:45-20:45
週六
12:30-13:15
19:45-20:45
週日
休息
