Granite
- 6 rue Bailleul, Paris, 75001, 法國
- 65 - 140 EUR • 現代菜
可供訂位
Granite
- 6 rue Bailleul, Paris, 75001, 法國
- 65 - 140 EUR • 現代菜
米其林指南的觀點
At the head of this modern restaurant is Tom Meyer, a young chef surrounded by a youthful and close-knit team, with clear ideas: commitment to zero waste, zero plastic... The chef's cooking celebrates well-sourced produce – Mediterranean sardines, Racan pigeon – in a fine and meticulous menu: your taste buds are in for a real treat.
- m 一星：優質烹調，不妨一試！
對永續美食的承諾
倡議
Menu unique
Produits sourcés
Objectif zéro déchets et zéro plastique
Compostage
