餐廳

新入選

Au Trou Gascon

40 rue Taine, Paris, 75012, 法國
€€€ · 現代菜
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新入選

Au Trou Gascon

40 rue Taine, Paris, 75012, 法國
€€€ · 現代菜
In the former HQ (from 1973 to 2023) of Alain Dutournier, who was renowned for his bourgeois cuisine with a focus on the terroir of the South-West, the revamped interior is more casual: open kitchen, vintage furnishings and a cocktail bar. The dishes are as delicious as ever, and some have a Southern French twang: think tortellini with artichokes, vol-au-vent with cuttlefish.

地點

週一
19:30-22:30
週二
12:00-22:30
週三
12:00-22:30
週四
12:00-22:30
週五
12:00-22:30
週六
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週日
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