餐廳
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This multifaceted dining concept in a heritage building is supervised by celebrity chef Lan Guijun. It hits the spot every time, thanks to quality ingredients, deft execution and thoughtful service. A few set menus are available – all require pre-ordering. The assortment of six small plates in a silver box highlights the varied taste profiles in Sichuanese fare. Try also the five-colour cold noodles with spiny lobster, and golden thread noodle soup.
"At our restaurant in a century-old building, we promote Chinese culture by preserving traditional craftsmanship in the decoration, fixtures and fittings. Our dishes combine local ingredients with Sichuan recipes for authentic flavour. In addition, we are committed to reducingplastic and waste through pickling, fermentation, and reusing leftovers."
