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愛爾蘭米其林指南

Aniar

  • 53 Lower Dominick Street, Galway, H91 V4DP, 愛爾蘭
  • 110 EUR • 愛爾蘭菜, 現代菜
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m
愛爾蘭米其林指南

Aniar

  • 53 Lower Dominick Street, Galway, H91 V4DP, 愛爾蘭
  • 110 EUR • 愛爾蘭菜, 現代菜
米其林指南的觀點

Both the décor and the cooking at this stylish, laid-back restaurant follow a ‘back-to-nature’ ethos, with wood and stone setting the scene and menus championing ingredients from Ireland’s Atlantic Coast. Aniar means ‘From the West’ and the majority of the ingredients come from the land and shores around Galway. Chef JP McMahon is well-known for his passion for the local larder and the changing seasons, and his multi-course set menus are only confirmed once all of the day’s ingredients have arrived.

Cooking cleverly blends traditional and modern techniques, and contrasts in texture, temperature and acidity all play their part in delicate, well-balanced dishes with a Scandic style. Service is confident and detailed, with many of the dishes delivered to the tables by the chefs themselves, and there are some great wine matches for every menu.

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  • m 一星:優質烹調,不妨一試!
對永續美食的承諾
倡議

Ingredient-led menus which rely heavily on foraged and preserved produce.

服務與設施

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資訊

+353 91 535 947
營業時間
休息日: 1月 23日-3月 31日, 週日, 週一, 午膳:週二至週六

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