Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion that houses Landgoed Lauswolt hotel. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, and that goes for the food, too. Each ingredient receives meticulous attention, with sauces, creams and marinades elevating every dish. French influences meet local produce, often accompanied by surprising trimmings. Seb Smit delights in using seasonings from far-flung places to make his dishes sing. For instance, he pairs turbot fillet with sweet-and-sour marinated fennel, a silky mousseline enriched with briny seaweed, katsuobushi and a dashi finished with floral notes. The cheesecake-based dessert, with its delicate harmony of textures and exotic flavours, is simply irresistible. The sommelier meets this culinary whirlwind with a selection of perfectly matched gems. A top-flight dining experience awaits you here. Even at teatime, this luxurious hotel has plenty of surprises in store!