Situated on the banks of the Alardos gorge in a natural and peaceful setting, this authentic restaurant occupies a restored mill with old stone walls. There’s an attractive bar area at the entrance (with a fireplace and a few unusual tables made from the mill’s old grinding stones) and a simple dining room, both of which are decorated in a warm, rustic style. The restaurant serves just one surprise tasting menu, which is contemporary in flavour yet with strong traditional roots, and which focuses on fresh, locally sourced vegetables. The wine list features a choice of natural wines from small wine-producers.