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110 Hanover Street, Edinburgh, EH2 1DR, 英國
££ · 義大利菜
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110 Hanover Street, Edinburgh, EH2 1DR, 英國
££ · 義大利菜
必比登推介:具品質且經濟實惠的美食
Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye.

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