餐廳
El Portalet
                            
                                Sant Jaume 32, Bossòst, 25550, 西班牙
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    現代菜, 創新菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        評審員傾心推薦
                                    
                                
                            
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查找我附近的可預訂餐廳El Portalet
                            
                                Sant Jaume 32, Bossòst, 25550, 西班牙
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    現代菜, 創新菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        評審員傾心推薦
                                    
                                
                            
                        
                    
                        A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
                    
                
            地點
                                    週一
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        