餐廳
Prospect
                            
                                300 Spear St., San Francisco, 94105, 美國
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    加州菜
                                
                                
                            
                        
                        
                    可供訂位
Prospect
                            
                                300 Spear St., San Francisco, 94105, 美國
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    加州菜
                                
                                
                            
                        
                        
                    For a polished and contemporary experience that doesn’t sacrifice approachability, area denizens turn to Prospect, a crowd-pleaser for the full-pocketbook folk. Set on the ground floor of a soaring high-rise, this lofty, airy space offers attractive, roomy tables, adept service and a popular, well-stocked cocktail bar.
Simple, well-constructed American cooking is the name of their game, as evidenced by olive oil-dunked burrata accompanied by roasted cherry tomatoes, thyme and golden crostini. Heartier appetites will relish the bavette steak served with a rich, peppery creamed corn, crispy smashed purple potatoes, and bright arugula salad. Desserts like house-made caramel corn balanced by sweet cacao nibs and a pinch of sea salt are a thrill to behold. 
地點
                                    週一
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        休息
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        