餐廳

Le 26-28

26-28 rue Poissonnière, Lorient, 56100, 法國
€€€ · 現代菜
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Le 26-28

26-28 rue Poissonnière, Lorient, 56100, 法國
€€€ · 現代菜
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

地點

週一
休息
週二
19:45-20:45
週三
12:15-13:00
19:45-20:45
週四
12:15-13:00
19:45-20:45
週五
12:15-13:00
19:45-20:45
週六
12:30-13:00
19:45-20:45
週日
休息

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