Bistro Racine proves that a MICHELIN star isn’t about luxury, dismissing all preconceived notions. Feel immediately at ease amidst the mix of modern and authentic elements, with the open kitchen stealing the show. Jimmy Collodoro delights guests using excellent ingredients. Guided by market offerings, he regularly updates slate suggestions, without neglecting classics like Mibrasa oven-grilled beef. Prepared, yet uncomplicated cuisine with playful details—hello, creamy celery root risotto salted with aged mimolette slices, and the lively freshness of cardamom powder. Playful, surprising dishes that hit the mark, sans frills, packing authentic flavours. Lunchtimes offer a set formula showcasing great value-for-money contentment, making this establishment a top choice.