餐廳

Au Fil du Clos

1 rue de Mazeray, Meursault, 21190, 法國
€€€ · 現代菜
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Au Fil du Clos

1 rue de Mazeray, Meursault, 21190, 法國
€€€ · 現代菜
Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.

地點

週一
休息
週二
12:00-13:00
19:00-20:45
週三
12:00-13:00
19:00-20:45
週四
12:00-13:00
19:00-20:45
週五
12:00-13:00
19:00-20:45
週六
12:00-13:00
19:00-20:45
週日
休息

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