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Beijing米其林指南

Cai Yi Xuan

  • 48 Liangmaqiao Road, Beijing, 中國
  • 288 - 1,388 CNY • 粵菜
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m
Beijing米其林指南

Cai Yi Xuan

  • 48 Liangmaqiao Road, Beijing, 中國
  • 288 - 1,388 CNY • 粵菜
米其林指南的觀點

Having worked with various teams within the hotel group for years, Chef Li hailing from Tianjin makes sure every top-notch ingredient is prepared meticulously in his kitchen. The main menu focuses on Cantonese fare, but regulars may refer to another menu for popular dishes they miss. Chef Li is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list also features some great selections.

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  • m 一星:優質烹調,不妨一試!
對永續美食的承諾
倡議

We do not produce plastic waste in the kitchen. Other wastes are handled under a strict recycling policy.

服務與設施

  • JCB
  • X Visa
  • 中國銀聯
  • N 供應優質餐酒
  • M 大來卡 (Diners Club)
  • f 室外停車場
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • a 輪椅通道
  • 需訂位

資訊

+86 10 5695 8520

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