"Storstad" means "big city" and refers to the chef's time in Stockholm. But it's not just the name that's Swedish here – you will also find Nordic touches in the decor of this chic urban restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, they deliver creative dishes (such as "Confit turbot, roasted Jerusalem artichokes and Jerusalem artichoke cream, quince aioli, sudachi gel") that can be sampled in the form of either the regular or vegetarian set menu. The products rightly take centre stage here, the quality is truly remarkable. The excellent food is accompanied by beautifully paired wines and served by an accomplished, courteous front-of-house team. At lunchtime, there is a smaller set menu as well as an excerpt from the evening menu.