This establishment has been a familiar and beloved landmark for decades. The long-established Hotel Alte Post offers contemporary-style guestrooms, and the restaurant serves a modern take on classic and regional dishes, such as salmon trout ceviche or dry-aged saddle of back, prepared by new chef duo Nicolas Volk and Christoph Dees and team. The wine list predominantly features labels from the region. Diners can also look forward to a friendly and charming atmosphere, as well as attentive service. The terrace is delightful in summer.