餐廳

L'Hippocampe

3 boulevard de Russie, Vichy, 03200, 法國
€€ · 海鮮
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L'Hippocampe

3 boulevard de Russie, Vichy, 03200, 法國
€€ · 海鮮
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.

地點

週一
休息
週二
19:30-21:30
週三
12:00-13:30
19:30-21:30
週四
12:00-13:30
19:30-21:30
週五
12:00-13:30
19:30-21:30
週六
12:00-13:30
19:30-21:30
週日
12:00-13:30

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