餐廳
Le Diamant Noir
Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, 法國
€€€€
·
現代菜
可供訂位
Le Diamant Noir
Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, 法國
€€€€
·
現代菜
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Eric Samson pays tribute to the food of his three favourite regions: his native Brittany, his adopted Savoie and his beloved Périgord. As well as spotlighting truffles – the "black diamond" after which this place is named, Samson's cleverly devised menu-carte draws on all three terroirs with finesse: scrambled organic egg with black truffle; matured abalone and ribot milk emulsion; Roscoff onion cooked in hay, summer Beaufort cheese royale.
服務與設施
- 上佳景觀
- 室外停車場
- 輪椅通道
可接受信用卡
