Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in an enticing and varied set menu: fresh asparagus salad, Béarnaise sauce, trout roe; superb slices of Noir de Bigorre pork, roasted medium rare, tender glazed carrot, courgette mousseline, bear's garlic pesto and a reduced jus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.