餐廳

Auberge du Cep

  • 11 rue des Quatre-Vents, Fleurie, 69820, 法國
  • €€€ · 現代菜

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Auberge du Cep

  • 11 rue des Quatre-Vents, Fleurie, 69820, 法國
  • €€€ · 現代菜

加入我的最愛

米其林指南的觀點

一星:高品質烹飪

This emblematic Beaujolais restaurant, made famous thanks to the talent of chef Chantal Chagny who spent 44 years in the kitchen here, needs no introduction whatsoever! Her successor Aurélien Merot is cut from the same cloth with cuisine that is both generous and full of finesse. He champions the region's terroir beautifully (free-range chicken cooked in Fleurie wine, supreme of chicken stuffed with foie gras, and coq au vin in pastry), along with a particular focus on jus and sauces. Excellent value for money (the lunchtime menu is a bargain!) plus a fine selection of wines from the region.

服務與設施

  • 供應優質餐酒

可接受信用卡

地點

資訊

+33 4 74 04 10 77
營業時間
週一
休息
週二
12:15-13:30
19:45-21:00
週三
12:15-13:30
19:45-21:00
週四
12:15-13:30
19:45-21:00
週五
12:15-13:30
19:45-21:00
週六
12:15-13:30
19:45-21:00
週日
休息

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