餐廳
Saisons
1A chemin de Calabert, Écully, 69130, 法國
€€€€
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現代菜
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1A chemin de Calabert, Écully, 69130, 法國
€€€€
·
現代菜
一星：高品質烹飪
This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit "intertwined" with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!
地點
週一
12:00-12:45
19:15-20:30
週二
12:00-12:45
19:15-20:30
週三
12:00-12:45
19:15-20:30
週四
12:00-12:45
19:15-20:30
週五
12:00-12:45
19:15-20:30
週六
休息
週日
休息
