Karen Shu's welcoming neighbourhood eatery has a stylish urban vibe reminiscent of New York City. Her plant-based cuisine is perfectly in tune with the times: crisp, light and bursting with exciting flavours. She has a taste for spiciness and umami, which she skilfully balances with herbs and acidity. Take the feta toast, for example, a popular choice from the à la carte menu: creamy vegan feta, a mildly spicy tomato salsa and young daikon sprouts for extra zing are served on toasted pain de mie with a subtle honey flavour. Every bite of this captivating cuisine leaves you craving more. The "/or" could really dropped from the name altogether!