Restaurants
The Next Decade for André Chiang of RAW
Over the past decade, RAW has cultivated numerous culinary talents who have branched out and made their mark. Looking ahead to the next ten years, how does chef André Chiang envision Taiwan’s talent, and what goals has he set for himself?
Hong Kong in Winter: 5 Things to Do and See
While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.
The Inaugural MICHELIN Guide Doha 2025 is Finally Announced
Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.
The Full List of the MICHELIN Guide Doha Selection
Here is the full list of the MICHELIN Guide Doha 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
Bar Leone’s Co-founder Lorenzo Antinori’s Hong Kong is Charming, Dynamic, and Real
Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
About the MICHELIN Guide
Inside our history and the lives of our inspectors