Discover and book hotels and restaurants selected by the MICHELIN Guide

From the Mazu Pilgrimage to MICHELIN-recommended seafood, this two-day trip through Taichung is a perfect mix of Taiwan’s culture, cuisine, and scenic beauty.

This month, five new establishments in Taipei and Taichung join the MICHELIN Guide Taiwan, including a restaurant led by a chef with over 30 years of experience reinventing traditional dishes with European techniques, a Sichuan restaurant near Taipei 101, a Taichung eatery featuring line-caught fish and Matsu Island specialties, an establishment offering handmade fish balls and wontons, and a farm-to-table restaurant showcasing rustic home-style classics.

Offal dishes have a cherished spot in traditional cuisines worldwide, but in Taiwan, they’ve been elevated to an art form. From tender poultry to hearty pork, beef, and lamb, and no matter you’re savoring bold flavours at a bustling street stall or indulging in the finesse of a Taiwanese restaurant, each bite is a journey through textures and tastes like no other.

Embark on a tantalizing culinary adventure in Tainan, where rich history meets mouthwatering street food! From vibrant breakfast bites to irresistible late-night snacks, discover the must-try classic eats that will leave your taste buds craving more. Get ready for a delicious day in this food lover’s paradise!

Running the gamut of styles and traditions, breakfast is a unique meal in Taiwan not to be missed.

From the broth, beef cuts, to the noodles, follow the inspectors' footsteps and enjoy beef noodles of different styles in Taiwan.

Whether you're seeking a refined meal or a culturally rich journey, Daan is worth slowing down to explore. Here’s a two-day itinerary to inspire your visit to Taipei over and over again.

Over the past decade, RAW has cultivated numerous culinary talents who have branched out and made their mark. Looking ahead to the next ten years, how does chef André Chiang envision Taiwan’s talent, and what goals has he set for himself?

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

Discover where our experts like to spend their time in the UK capital

Discover the best places to experience this delightful British convention

She’s in her Inspector era.

The man who dresses America (and the world) indulges in the best Manhattan has to offer.

It's impossible to visit Paris without making a detour to the Eiffel Tower, an architectural feat decried by some during its construction for the Universal Exhibition of 1889 and now the undeniable emblem of the city. From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the 'Iron Lady'.

Explore the City of Light with our 48-hour guide covering restaurants, hotels and a host of activities.

We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.

After seven years of closely observing Taiwan's culinary landscape, a MICHELIN inspector shares the touching moments he has encountered on this charming island over the past years.

The full of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected one-MICHELIN-Starred restaurants!

Here is the full list of the MICHELIN Guide Taiwan 2024 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.

Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.

The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.

The MICHELIN Guide Taiwan Bib Gourmand 2024 Selection is out! 16 establishments have been newly awarded the Bib Gourmand in Taipei, Taichung, Tainan, and Kaohsiung, bringing the total number of establishments on the Bib Gourmand list to 126, spanning over 20 cuisine types.

The MICHELIN Guide announces top honors for Greek hotels in 2025.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.

The MICHELIN Guide announces top honors for Thai hotels in 2024.

The MICHELIN Guide announces top honors for Japanese hotels in 2024.

For the very first time, The MICHELIN Guide announces its top honours for British and Irish hotels

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

The MICHELIN Guide announces top honors for Italian hotels in 2024.

Our top picks for day trip destinations easily reached from the capital

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

Recognized and loved by diners across the world, ramen needs no introduction. Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.

As you explore the city, let Kiko Mizuhara’s favorite spots guide you to some of the best-kept secrets and must-visit locations.

Beat the heat and enjoy your Tokyo summer stay to the fullest.

Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.