Restaurants

2 Days in Central Hong Kong for Food and Art Lovers
From egg tarts and wonton noodles to sake pairings and 20-step roasted goose, explore the best of Central’s food scene in just 48 hours.

A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
With his Two-MICHELIN-Star restaurant Humble Chicken soon to reopen after refurbishment, we asked Angelo Sato for his take on where you should be booking in London.

Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

June 2025: 5 New Additions to The MICHELIN Guide Taiwan
Taiwan’s culinary scene continues to shine with five new restaurants in Taipei and Kaohsiung joining The MICHELIN Guide 2025.

A Family-Friendly Guide to MICHELIN-Recommended Hotels in Macau
Renowned for its luxury hotels and 24/7 casinos, Macau is undergoing a family-friendly rebrand. Here are five of the best resorts for all ages.

Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

14 Must-Dos for a Local-Style Summer in Paris
From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

About the MICHELIN Guide
Inside our history and the lives of our inspectors