One Star • High quality cooking, worth a stop
500 to 1500 TWD
Hangzhou cooking is all about painstaking preparation and finesse on all levels, from seasoning to plating. This restaurant takes it one step further by creating its own signature Fairy Duck soup by combining two Hangzhou classics, namely fish ball soup and braised duck with ham. Other specialities such as Dongpo pork and stir-fried river shrimps with long ching tea are also recommended. The dining room is small, but tables are well spaced.
- Wheelchair accessible
- Private dining rooms
- Valet parking