Service is friendly and attentive at this home-style joint which has been serving the neighbourhood with old-time local delicacies since 1971. Most diners pick the catch of the day at the seafood stand; otherwise, a chalkboard menu next to it lists all their signature dishes, such as baby oysters with garlic and steamed seasonal fish with preserved winter melon. Portion sizes can be adjusted according to the number in your party.
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