Restaurants
Eat to Fat
3, Lane 125, Sinmel Street, West Central District, Tainan, Taiwan
$$
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Taiwanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meEat to Fat
3, Lane 125, Sinmel Street, West Central District, Tainan, Taiwan
$$
·
Taiwanese
Bib Gourmand: good quality, good value cooking
A devotee of the goddess Mazu, the owner-chef picked this space near the Grand Mazu Temple for his venture. Motifs of the goddess are dotted throughout the restaurant, from its sign to the shrine-inspired décor. Home-style cooking is kicked up a notch with a touch of sophistication. Leafy greens deftly meld the depth and umami of the fresh, salted and thousand-year egg trio. Try the squid and whelk soup, a classic banquet dish rarely found in Tainan. Closed during Mazu festivities.
Facilities & Services
- Air conditioning
- Cash only
Location
Information
Dining Out
2 minutes
MICHELIN Inspectors Share Their 6 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Taiwan 2024
The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.
MICHELIN Guide Ceremony
5 minutes
126 Restaurants Awarded Bib Gourmand in the MICHELIN Guide Taiwan 2024
The MICHELIN Guide Taiwan Bib Gourmand 2024 Selection is out! 16 establishments have been newly awarded the Bib Gourmand in Taipei, Taichung, Tainan, and Kaohsiung, bringing the total number of establishments on the Bib Gourmand list to 126, spanning over 20 cuisine types.
Dining Out
14 minutes
July 2024: 8 New Additions to the MICHELIN Guide Taiwan
Eight new establishments are added to MICHELIN Guide Taiwan this month in Taipei, Taichung and Kaohsiung, including a diverse spectrum of cuisine types and styles: from dishes that re-invent Taiwanese flavours, pan-Mediterranean cuisine with eclectic influences, innovative dishes that showcase the bounty beauty of Taiwanese culture and landscape, refined contemporary French cuisine, to heartwarming porridge and home-style cooking—a true reflection of the dynamic and blooming gastronomic scene in Taiwan.