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London's Hidden Hideaways: Urban Sanctuaries and Lesser-Known Gems
Hidden in plain sight, these discreet London hotels offer distinctive character and, most importantly, refuge from the bustle of the capital.
The Best Hotels in Shoreditch: Where Spirit and Style Converge in East London
The vibrant, energetic spirit of Shoreditch make it one of London’s most talked-about neighbourhoods. We take a look at its best hotels, which blend classic luxury with the unapologetic character of East London.

How to Make Thai Fish Sauce Dip Like a MICHELIN Restaurant
Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.

10 Must-Try Street Foods in Taiwan
From beef noodles to bubble tea, these 10 Taiwanese street food classics capture the island’s spirit in every bite.

Inspectors’ Favorite Dishes: 7 Must-Try Picks from the MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

The Art of Service: Kiky Chen of the FRONT HOUSE
At Kaohsiung’s One-MICHELIN-Starred spot, restaurant manager Kiky Chen shares what it takes to win The MICHELIN Guide Service Award.

The Ledbury: An Inspector Visits a Restaurant as Loveable as it is Acclaimed
Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.
Check In, Then Check Out (the Shops): MICHELIN Guide Hotels Connected to Dubai’s Malls
MICHELIN’s selection of mall-connected hotels in Dubai offers a curated stay where the most extravagant days begin not with a cab ride, but a corridor.

Paris Restaurant Rules: 10 Mistakes to Avoid
Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.
MICHELIN Mentor Chef Award Winner: Kanemoto Kenjiro of Nodaiwa Azabu-Iikura Honten — The World’s Oldest Unagi Master at 97
Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

MICHELIN Inspectors Reveal All on Myojaku, Tokyo’s New Three MICHELIN Star Restaurant
Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

18 Newly Starred Restaurants and a New MICHELIN Green Star Announced in The MICHELIN Guide Tokyo 2026
Myojaku is promoted to Three MICHELIN Stars, TROIS VISAGES receives a MICHELIN Green Star and the Special Awards are unveiled.

16 New Bib Gourmands Announced for MICHELIN Tokyo 2026
From noodles to izakaya classics, these 16 new Bib Gourmand restaurants shine in The MICHELIN Guide Tokyo 2026.
The Most Family-Friendly Hotels in Dubai
Your guide to perfect stays for every age in the City of Gold.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
The Best New Hotels in the World
Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

Exploring Dubai’s Neighborhoods Through MICHELIN-Selected Hotels
From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.

Meet Chef Jim Yang of aMaze, winner of MICHELIN Guide Opening of the Year Award
Chef Jim Yang reimagines Chinese classics while pouring his heart into mentoring the next generation of chefs.