14 Articles found for “Good Friend Cold Noodles”
3 minutes
Behind The Bib: Lao Shan Dong Homemade Noodles
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.
1 minute
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.
8 minutes
Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
9 minutes
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
4 minutes
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
1 minute
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
1 minute
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
1 minute
Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
1 minute
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
3 minutes
Behind The Bib: A Nan Sesame Oil Chicken
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand was created to allow everyone to eat well without spending more than NT$1,000.
2 minutes
Behind The Bib: No.1 Food Theater Cuisine In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.
3 minutes
Behind the Bib: Samsen in Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
3 minutes
Mao Yuan: A Slice of Quotidian Taiwan
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.
3 minutes
Joseph Bistro: When Indian Cuisine Meets The Grill
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.
