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Some hotel meals may fall short, but in Vietnam, luxury hotels are redefining the experience. You can sit back, relax, and savour every moment of your stay, as these hotels bring the finest flavours right to your table, eliminating the need to venture out for a memorable culinary experience.
Here are MICHELIN-approved hotels that offer not only an exceptional stay but also a flavourful dining experience in Hanoi and Ho Chi Minh City.
The MICHELIN-selected Le Beaulieu at Sofitel Legend Metropole Hanoi, 2024.(© Sofitel Legend Metropole Hanoi)
Sofitel Legend Metropole Hanoi
Style: Traditional eleganceAtmosphere: Lively
Named the "La Grande Dame of Hanoi," the Sofitel Legend Metropole Hanoi stands as a timeless icon, blending luxury with history. Its Heritage Wing, dating back to 1901, has been beautifully restored, while the Opera Wing offers a blend of modern and classic design. Rooms feature classic Indochine style, with suites named after notable past guests. Guests enjoy a range of amenities, including a spa, fitness centre, and pool, as well as dining options such as the 2024 MICHELIN-selected Le Beaulieu, led by Chef Charles Degrendele, which has been serving refined classic French flair since 1901. The interior, refurbished with modern conveniences and chic décor, retains its French DNA, with blue velvet banquettes and crystal chandeliers. Classic dishes like lobster bisque and house-cured kingfish or salmon are served with gueridon service, while the tasting menu subtly incorporates Vietnamese notes.
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Enjoy international cuisine at Park Hyatt Saigon. (© Park Hyatt Saigon)
Park Hyatt Saigon
Style: Contemporary classicAtmosphere: Lively
The Park Hyatt Saigon, blending seamlessly into Lam Son Square with its colonial-style façade, is Ho Chi Minh City’s top hotel, offering modern-classic interiors and state-of-the-art amenities. Recent renovations enhanced comfort, featuring a spa, outdoor pool, and the MICHELIN-listed Square One restaurant. Chef Arnaud Schuttrumpf, with experience at prestigious European establishments, creates a unique dining experience, fusing Vietnamese and French recipes. Dishes, artfully plated with balanced flavours, are served in generous portions ideal for sharing, while the open kitchen adds an engaging touch to the experience.
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Hibana by Koki at Capella Hanoi, designed by the renowned Bill Bensley. (© Capella Hanoi)
Capella Hanoi
Style: Modern designAtmosphere: Lively
Capella Hanoi, designed by Bill Bensley, is a boutique-sized luxury hotel celebrating the nearby opera house's legacy. Despite just 47 rooms, it boasts three MICHELIN-listed dining venues. Hibana by Koki, a one-MICHELIN-Star teppanyaki restaurant, offers a theatrical dining experience at a 14-seat counter. Chef Hiroshi Yamaguchi showcases premium Japanese ingredients, creating exquisite, layered dishes. Backstage, a MICHELIN-selected Vietnamese restaurant combines northern culinary traditions with modern techniques. Signature dishes like Capella Pho and Bun Cha Hanoi shine in its opera-inspired open kitchen. Lastly, Izakaya by Koki, located in the basement, features a chic, intimate atmosphere. Guests enjoy complimentary sake and an extensive menu highlighting grilled dishes like black cod with Saikyo sauce. End on a sweet note with matcha or black truffle ice cream.
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You already trust the MICHELIN Guide for restaurants. Now you can trust it for hotels.
Book the best hotels you can imagine — for every style and budget.
Book the best hotels you can imagine — for every style and budget.
