MICHELIN Guide Taipei 2018 Bib Gourmand Selection

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of thirteen restaurants that will be joining our Tokyo Selection.

A self-declared introvert, S Hsu nonetheless finds joy and accomplishment in her role as the manager of Taipei's one-MICHELIN-Starred Taipei restaurant Ban Bo. She serves as a bridge between the kitchen and the diner, likening each service in the front of the house to a one-off performance to be enjoyed to the fullest.

The concept of huist is rooted in Chef Tim Chen’s warm memories of growing up in a large family and the tastes of his grandmother’s cooking. It also stems from his reflections on the post-pandemic dining market, where he boldly sought to offer something different. Here, he aims to deliver heartwarming dishes inspired by home-cooked Taiwanese flavours, with a touch of romanticized ritual.

After seven years of closely observing Taiwan's culinary landscape, a MICHELIN inspector shares the touching moments he has encountered on this charming island over the past years.

Here is the full list of the MICHELIN Guide Taiwan 2024 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.

Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.

The MICHELIN Guide Taiwan Bib Gourmand 2024 Selection is out! 16 establishments have been newly awarded the Bib Gourmand in Taipei, Taichung, Tainan, and Kaohsiung, bringing the total number of establishments on the Bib Gourmand list to 126, spanning over 20 cuisine types.

What will be the most prominent image of Taiwan on the international stage? Its world-class ingredients and unique culinary concepts are certainly aspects that cannot be overlooked.

Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.

An edible tapestry of delectable ingredients, culinary ingenuity and time-honored craftsmanship, peanut ice cream roll’s value goes beyond its great flavor. There is something pure and heartfelt in it that encapsulates what Taiwanese snacks are.

Chef Chudaree “Tam” Debhakam of Two-MICHELIN-starred restaurant Baan Tepa in Bangkok recently has made a trip to Taiwan upon the invitation of chef Kai Ho from Three-MICHELIN-starred restaurant Taïrroir, and embarked on a journey to Taiwan and discovered a culture centred around time-honoured food traditions, which together they have explored the concept of "lu" and find inspirations and learnings along the way.

Kaohsiung has endless seaside charms eager to be explored by travellers. For those who love the ocean, we have put together a dedicated travel guide to help you relish in the harbour city’s charm and navigate the streets and alleys of Kaohsiung to find amazing food to eat, places to stay, and things to do.