Restaurants
Chef Black Bulsuwan’s Chon Buri: Natural Wonders, Hidden Gems, Pygmy Hippos, and Where to Eat Like a Local
In our 'My City With' series, the MICHELIN Guide invites you to explore Chon Buri through the eyes and flavours of Chef Phanuphon ‘Black’ Bulsuwan, a next-gen chef with deep Eastern roots, known to few.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
20 New Bib Gourmand Restaurants Added to the 2025 MICHELIN Guide Thailand
All the new entries to the 2025 Bib Gourmand list are brand-new additions.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
The Ultimate Shopaholic's Guide to Hong Kong: Kowloon
Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.
About the MICHELIN Guide
Inside our history and the lives of our inspectors