15 Articles found for “Sushi by Scratch Restaurants: Montecito”

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

The actor and comedian breaks down his West Village staples.

An omakase-style Japanese restaurant on a quiet lane along Sukhumvit in Bangkok has become the second Japanese MICHELIN Starred establishment in Thailand.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

This tiny space is making a big splash with locally sourced fish.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Devout sushi lovers listen up. Three MICHELIN Stars Chef Kenji Gyoten is in town and you wouldn’t want to miss his Edomae sushi.

The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.

The complete fate of your meal is in the hands of the chef.