22 Articles found for “Long Dtai”

There are Kungfu masters in China. Where do the Xiao Long Bao masters hide? Maybe just across the alley, in the ever-present dim sum shops we call “Shanghai Xiao Long".

This legendary Vietnamese establishment first came to life within the Dusit Thani Bangkok over 35 years ago.

The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.

Famously eclectic and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

From navigating café culture to avoiding long lines at the Louvre, these must-know Paris travel tips will help you experience the City of Light like a seasoned traveler.

Get away from the big city with these day-long excursions to some of the UK's top destinations.

Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.

As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.

Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

Get to know a chef’s table Thai restaurant that blurs the line between kitchen and guests while bringing long-lost Thai recipes back to life.

Tokyo’s hotels are in a class of their own — often set high above the city, their high-end offerings have long been the envy of the world. And lately, more and more options for the hip and budget-friendly have joined the scene as well. Below, find a collection of the top hotels in Tokyo.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

In Siem Reap there’s a rare opportunity — a chance to sleep in authentic Khmer houses, constructed long ago, transported from all across Cambodia, and reassembled with their soul and story intact at Sala Lodges.

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Thai cuisine reigned supreme at the MICHELIN Star revelation 2020, thanks to the chef’s genuine appreciation for long lost Thai recipes and good old-fashioned hard work.